
Watermelon Syrup
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Watermelon Syrup is full-bodied, rich in flavor, and contains 15% to 20% real fruit juice for a refreshing and juicy watermelon experience.
Its combination of sweet, fruity notes with a hint of summer freshness is great for smoothies, slushies, iced teas, frozen yogurt, or ice cream. You could also pair it with other flavors to enhance the taste.
Net Weight: 5.5 lbs per bottle, 33 lbs per case
Country of Origin: Taiwan
All recipes are for 16 oz beverages
Recipes
1.Watermelon Iced Tea:
a. Ingredient: 1.5 oz of watermelon syrup, 275 millimeter of tea (your choice of tea), 6 oz of ice.
b. Instruction: 1. Pour in the chilled tea and syrup into a shaker. 2. fill shaker with ice. 3. add fructose, if needed. 4. shake well and enjoy!
2.Watermelon Smoothie:
a. Ingredient: 2 oz of watermelon syrup, 200 millimeter of milk, 9 oz of ice
b. Instruction: 1. Pour syrup, milk and ice into a blender jar. 2. Blend well and smooth. Enjoy!
3.Watermelon Slushie:
a. Ingredient: 2 oz of watermelon syrup, 200 millimeter of water, 9 oz of ice.
b. Instruction: 1. Pour syrup, water and ice into a blender jar. 2. Blend well and smooth. Enjoy!