Mango Syrup is full-bodied, rich in flavor, and contains 15% to 20% real fruit juice for a luscious and tropical mango experience.
Its combination of natural sweetness and vibrant fruitiness is great for smoothies, slushies, iced teas, frozen yogurt, or ice cream. You could also pair it with other flavors to enhance the taste.
Net Weight: 5.5 lbs per bottle, 33 lbs per case
Country of Origin: Taiwan
All recipes are for 16 oz beverages
Recipes
1. Mango Iced Tea:
a. Ingredient: 1.5 oz of mango syrup, 275 millimeter of tea (your choice of tea), 6 oz of ice.
b. Instruction: 1. Pour in the chilled tea and syrup into a shaker. 2. fill shaker with ice. 3. add fructose, if needed. 4. shake well and enjoy!
2. Mango Smoothie:
a. Ingredient: 2 oz of mango syrup, 200 millimeter of milk, 9 oz of ice
b. Instruction: 1. Pour syrup, milk and ice into a blender jar. 2. Blend well and smooth. Enjoy!
3. Mango Slushie:
a. Ingredient: 2 oz of mango syrup, 200 millimeter of water, 9 oz of ice.
b. Instruction: 1. Pour syrup, water and ice into a blender jar. 2. Blend well and smooth. Enjoy!