Jasmine Green Tea – Loose Leaf

This Premium Jasmine Green Tea blends the delicate essence of jasmine blossoms with the refreshing taste of green tea. The fruity and floral notes of jasmine complement the light-bodied green tea to create a soothing and aromatic experience.

For a creamy milk tea, simply combine with non-dairy creamer and sweetener. This loose leaf version is ideal for brewing in bulk or for controlling strength and steep time to suit personal preferences.

• Taste: Fruity and floral notes of jasmine infused with light green tea

• Appearance: Pale green

• Type of Tea: Green Tea

• Shelf Life: 18 months

• Net Weight: 600 grams per bag, 39.68 lbs per case (30 bags)

• Country of Origin: Taiwan

Recipes Using Jasmine Green Tea

1. Jasmine Milk Tea

• 1½ tsp Jasmine Green Tea (loose leaf)

• 1 cup hot water (85–90°C / 185–194°F), steep for 3–5 minutes

• 2 tbsp non-dairy creamer

• 1–2 tbsp sweetener or syrup (adjust to taste)

• Serve hot or over ice for iced milk tea.

2. Iced Jasmine Green Tea

• 2 tsp Jasmine Green Tea

• 1 cup hot water, steep and cool

• Pour over ice

• Optional: Add honey or a splash of lemon for flavor twist.