Made with Real Fruit, the Mango Fruit Jam (also known as Mango Smoothie Paste) offers a tropical, bright mango flavor and a consistently smooth texture. It boasts a vibrant golden-yellow hue and delivers a flavor profile that is both sweet and slightly tangy—perfect for enhancing smoothies and desserts alike.
Once blended into a smoothie, the Mango Fruit Jam ensures that the final beverage remains emulsified longer compared to syrup-based smoothies, preventing rapid precipitation. This jam is not only ideal for smoothies, but also works beautifully as a topping or garnish for desserts, including yogurt parfaits, shaved ice, pancakes, and more.
All recipes are for 16 oz beverages
Recipes Using Mango Fruit Jam
1. Mango Iced Tea:
a. Ingredients: 1.5 oz of mango jam, 275 millimeter of tea (your choice of tea), 6 oz of ice.
b. Instruction: 1. Pour in the chilled tea and jam into a shaker. 2. fill shaker with ice. 3. add fructose, if needed. 4. shake well and enjoy!
2. Mango Slushie:
a. Ingredient: 2 oz of mango jam, 200 millimeter of water, 9 oz of ice.
b. Instruction: 1. Pour jam, water and ice into a blender jar. 2. Blend well and smooth. Enjoy!
3. Iced Mango Sparkling Fizz:
a. Ingredient: 2 oz of mango jam, 275 millimeter of sparkling water, 6 oz of ice
b. Instruction: 1. Pour jam and sparkling water into a cup. 2. Stir or shake well for a refreshing drink. Enjoy!
